Ayurveda Certification Practice Exam

The subdosha of Pitta primarily located in the liver is Ranjaka. This subdosha is crucial for the process of digestion and the formation of blood, as it regulates the transformation of nutrients absorbed from food into the blood and helps in the formation of red blood cells. Ranjaka Pitta is responsible for the liver's functions, including the production of bile, which is essential for fat digestion and the metabolism of various substances in the body.

Understanding the roles of the different subdoshas of Pitta can deepen your comprehension of Ayurveda. Sadhaka Pitta, for instance, is connected with the heart and is responsible for intellectual function and emotions. Pachaka Pitta, on the other hand, is involved in the digestive process in the gastrointestinal tract, particularly in the breakdown of food. Agnikarma refers to a technique in Ayurveda rather than a subdosha of Pitta. Recognizing the specific functions of Ranjaka can help in addressing conditions related to liver health and blood formation in accordance with Ayurvedic practices.